Wednesday, 7 December 2011
Wednesday, 9 November 2011
Reviews Of Books I've Never Read
The Crossing by Cormac McCarthy
"Hola. Que es donde minero lobo tejas casita?"
"No," Emmett replied, standing his ground, El Lobo Diablo at his side. "I do not know where your mother's mustache is."
"Es una loba. Es una loba. Que paso con la Americano la perra como veras. No?"
"I'm sorry. I stand corrected. Your father's mustache. No, I do not know where your father's mustache has gone."
"Es minero con conchita dos lindo firmado pollo por favor?"
"The wolf and the chicken shall never mate," Emmett countered, reaching for his buck knife. The clouds scudded before the wan sun, its light a wash of sickly permanence drunk through the pores of the skin until all felt to wither and die inside, alluvial, muck-raked, predefined as if through the strange alchemy between the sun, sky and arid earth that rose to the feet like death's own hand, a shoe horn of cow's bone in its grip and a shoe that just would not fit the blistered sole at the end of your leg. How many more crossings before the rutted road carried too deep the passage and migration of souls until no load carried nor burden borne could be shorn like so many sheep flummoxed in the fields and bear up under the weight of parched mesa and a horizon obliterated against the last heat of the day, shimmering like bacon grease in a pan that has grown as cold as death's touch. The bandits turned, rash of buckles and buckle rash clanging and chafing against flesh and stirrup and then they rode, rode back into a darkness so dark it could be misconstrued as light if they didn't bump into things like cacti, water pails, stray llamas, discarded pianos, wandering Jews and the like.
"Hola. Que es donde minero lobo tejas casita?"
"No," Emmett replied, standing his ground, El Lobo Diablo at his side. "I do not know where your mother's mustache is."
"Es una loba. Es una loba. Que paso con la Americano la perra como veras. No?"
"I'm sorry. I stand corrected. Your father's mustache. No, I do not know where your father's mustache has gone."
"Es minero con conchita dos lindo firmado pollo por favor?"
"The wolf and the chicken shall never mate," Emmett countered, reaching for his buck knife. The clouds scudded before the wan sun, its light a wash of sickly permanence drunk through the pores of the skin until all felt to wither and die inside, alluvial, muck-raked, predefined as if through the strange alchemy between the sun, sky and arid earth that rose to the feet like death's own hand, a shoe horn of cow's bone in its grip and a shoe that just would not fit the blistered sole at the end of your leg. How many more crossings before the rutted road carried too deep the passage and migration of souls until no load carried nor burden borne could be shorn like so many sheep flummoxed in the fields and bear up under the weight of parched mesa and a horizon obliterated against the last heat of the day, shimmering like bacon grease in a pan that has grown as cold as death's touch. The bandits turned, rash of buckles and buckle rash clanging and chafing against flesh and stirrup and then they rode, rode back into a darkness so dark it could be misconstrued as light if they didn't bump into things like cacti, water pails, stray llamas, discarded pianos, wandering Jews and the like.
Friday, 4 November 2011
Sofa Bed or Loaf of Bread-Part I
Leaving a footprint on American soil Soviet style, as this image from Millicent's big-footed Russian mail order bride catalog expounded to slobbering young American men from Omaha to Oahu. |
Monday, 24 October 2011
Reviews of Books I Have Read
The Bratsworthian Elegies by Songmar Oomaplintz Norfenlander
But it's his poetry that Norfenlander is best remembered for and especially his Bratsworthian Elegies, which Wallace Stevens called the finest series of poems ever written by a man with a head that resembled a dust pan. Perhaps this analogy is most apt because of Norfenlander's aptitude for collecting the dust of Bratsworthian history, filtering it through his brain and turning so much stray hair and lint and general grime into something beautiful, lyrical and clean considering its filthy origins.
Stinkmitzplinfooven noodarden snutz,
Aigen snutz,
Yag borglungen kadasploufungen
Klunga blotspoohaufen,
Kunga punga
Gits zietsmanplimple arf mit lungafil loofpitz,
schnitz, schnitz vingovelstrumpf.
Translation:
Odiferous goats of dusk,
Clinging dusk,
You penetrate my flinching buttocks
Whooping on beaten hooves riddled with corn husks,
Is this not a trampoline of despair where you can't find your shoes,
Must I jump for hours until someone finds my shoes and dispenses some aspirin for my bouncing, soulless mood,
Sneeze, sneeze, then spray saliva no more on the strudel cake of doom.
Here metaphor rides roughshod so as not to slip in the mud and goat dung and the repetition of the word "sneeze" followed by a spray of saliva calls to mind Ezra Pound's dictum of oral hygiene and the spread of germs as the facilitator of words that could make a dictator out of a heating duct cleaner and sully a soul until it's reduced to washing linen in the blood of she-goats at a Bavarian clambake. "Bavarian clambake," you exclaim, "I've never heard of such a thing." Believe you me, there certainly is and those Bavarians knew how to throw a clambake at the edge of the Black Forest like it was going out of style, so let's put that to rest right now, okay? And let us not forget the buttocks standing in as a symbol of a quivering and declining European economy and gastronomy, prodded and slapped and prodded again until not even the promise of a force-fed duck will mean fresh liver for the children of tomorrow or at least the next day. Balance that image with defiled corn husks and you can smell the doom in the air like the wash of ozone off a heavily chlorinated swimming pool. Then in Elegy 4, Stanza 3, Norfenlander takes a whole new approach to the age old dilemma of a long and barren goat herder winter and the philosophical pondering that comes from excessive mustache waxing and the surprise visit of a long lost cousin believed to have been killed in an accident at a doorknob factory on the outskirts of Budapest.
Horflingmunsten fluntz
Mit chorckal versht gunt flitzen broot
Stumzlashmuftz zsakasakapaka ja ja twonk plitz
Vlish piptominkyak clotfinstenbrau
Hauf klonken task tsak mit hoofen splotz.
Translation:
The ventriloquist's underpants
Cast a heavy shadow across the porcupine's brow,
What's that? The plinking of a dissolute piano string
Choking the horse penis of the evening, yes, yes,
Cries the matzoh meal man,
Do not try to stump the house of remorseful goat people
Or the clomp clomp of their childless wombs.
Plitzhagen mein migzoftin hauf hauf,
Vishtuncle naarsnaarsgaard oguntz neef broten
Snussle vit kuchentitsvaarn moidel,
Guntzhaulfinbinen putz und a vatz schmutz und lokshen gossle,
Blauplotz fingendoorzvogen shmuntz eiger soorsmunchkin,
Heif, heif gonosht gizzlungoormaard pipple zugflishten.
Translation:
My hovering globules of life, oh globules of life,
Do not forgo the broth of your fecund mind or the ant tunnels beneath,
Even webbed feet must be kissed from time to time
And maybe greased with midget fat and fluids of ethereal delights.
Still the shoe inserts may evade your fingers when night drops its mallet of despair,
But the ants in your toreador pants shall always be welcome in our house of goat hides.
I don't know how you feel, but each time I read this elegy the tears drop from my eyes like the poop from the mythical chimera's behind, so rich in nutrients and life-giving aromas and forces that it emits, it actually nourishes all the unborn in a 50 km radius from its source, as well as the ability to impregnate goats from 20 feet away and cook mutton from an additional 10 feet. Of course this all hinges on the amount of ant tunnels in the vicinity and it's precisely this element that Norfenlander, although so briefly touching upon in the elegy, obviously accentuates through the underestimation of its power and integral role in the Bratsworthian cultural psyche. For beneath the garbage piles and waste and interesting fungi and mosses that grow in the stench, the ants are continually tunneling, creating their magnificent ant cities, but all with the threat of having the earth above collapse on their heads and beneath the Bratsworthian's feet simultaneously, and so both species live in dread of this day and walk softly, even when carrying heavy loads of laundry or root vegetables or escalator parts or burlap sacks of goat droppings. That is why they say, all over Europe, that the people of Bratsworth are the greatest tiptoers west of Tripoli and east of Labrador, a province equally famed for their tiptoers due to the nature of the shifting ice and polar bears that they must sneak by daily on their way to work.
It's also interesting to note the recurrence of shoe imagery, first used in the Second Elegy, although previously it takes the mercurial form of shoes lost on a trampoline, a nifty bit of transposition that puts anthropomorphism firmly back in the hands of the amphibians, while in Elegy 9, it is not the shoe but its inserts that take centre stage. What is the importance of this, you might ask, and I would answer, how come it's so hard to turn the radiator caps in my apartment and then you might ask, is that really what you meant or are you re-contextualizing the shoes through the use of steam heat and I would answer, I haven't pressed a shirt or ironed my pants since before man landed on the moon.
A scene from Norfenlander's Goat On A Hot-Tin Bedpan, as performed by the Royal Bratsworthian Ballet and Theater Company. |
Stinkmitzplinfooven noodarden snutz,
Aigen snutz,
Yag borglungen kadasploufungen
Klunga blotspoohaufen,
Kunga punga
Gits zietsmanplimple arf mit lungafil loofpitz,
schnitz, schnitz vingovelstrumpf.
Translation:
Odiferous goats of dusk,
Clinging dusk,
You penetrate my flinching buttocks
Whooping on beaten hooves riddled with corn husks,
Is this not a trampoline of despair where you can't find your shoes,
Must I jump for hours until someone finds my shoes and dispenses some aspirin for my bouncing, soulless mood,
Sneeze, sneeze, then spray saliva no more on the strudel cake of doom.
Here metaphor rides roughshod so as not to slip in the mud and goat dung and the repetition of the word "sneeze" followed by a spray of saliva calls to mind Ezra Pound's dictum of oral hygiene and the spread of germs as the facilitator of words that could make a dictator out of a heating duct cleaner and sully a soul until it's reduced to washing linen in the blood of she-goats at a Bavarian clambake. "Bavarian clambake," you exclaim, "I've never heard of such a thing." Believe you me, there certainly is and those Bavarians knew how to throw a clambake at the edge of the Black Forest like it was going out of style, so let's put that to rest right now, okay? And let us not forget the buttocks standing in as a symbol of a quivering and declining European economy and gastronomy, prodded and slapped and prodded again until not even the promise of a force-fed duck will mean fresh liver for the children of tomorrow or at least the next day. Balance that image with defiled corn husks and you can smell the doom in the air like the wash of ozone off a heavily chlorinated swimming pool. Then in Elegy 4, Stanza 3, Norfenlander takes a whole new approach to the age old dilemma of a long and barren goat herder winter and the philosophical pondering that comes from excessive mustache waxing and the surprise visit of a long lost cousin believed to have been killed in an accident at a doorknob factory on the outskirts of Budapest.
Horflingmunsten fluntz
Mit chorckal versht gunt flitzen broot
Stumzlashmuftz zsakasakapaka ja ja twonk plitz
Vlish piptominkyak clotfinstenbrau
Hauf klonken task tsak mit hoofen splotz.
Translation:
The ventriloquist's underpants
Cast a heavy shadow across the porcupine's brow,
What's that? The plinking of a dissolute piano string
Choking the horse penis of the evening, yes, yes,
Cries the matzoh meal man,
Do not try to stump the house of remorseful goat people
Or the clomp clomp of their childless wombs.
Plitzhagen mein migzoftin hauf hauf,
Vishtuncle naarsnaarsgaard oguntz neef broten
Snussle vit kuchentitsvaarn moidel,
Guntzhaulfinbinen putz und a vatz schmutz und lokshen gossle,
Blauplotz fingendoorzvogen shmuntz eiger soorsmunchkin,
Heif, heif gonosht gizzlungoormaard pipple zugflishten.
Translation:
My hovering globules of life, oh globules of life,
Do not forgo the broth of your fecund mind or the ant tunnels beneath,
Even webbed feet must be kissed from time to time
And maybe greased with midget fat and fluids of ethereal delights.
Still the shoe inserts may evade your fingers when night drops its mallet of despair,
But the ants in your toreador pants shall always be welcome in our house of goat hides.
I don't know how you feel, but each time I read this elegy the tears drop from my eyes like the poop from the mythical chimera's behind, so rich in nutrients and life-giving aromas and forces that it emits, it actually nourishes all the unborn in a 50 km radius from its source, as well as the ability to impregnate goats from 20 feet away and cook mutton from an additional 10 feet. Of course this all hinges on the amount of ant tunnels in the vicinity and it's precisely this element that Norfenlander, although so briefly touching upon in the elegy, obviously accentuates through the underestimation of its power and integral role in the Bratsworthian cultural psyche. For beneath the garbage piles and waste and interesting fungi and mosses that grow in the stench, the ants are continually tunneling, creating their magnificent ant cities, but all with the threat of having the earth above collapse on their heads and beneath the Bratsworthian's feet simultaneously, and so both species live in dread of this day and walk softly, even when carrying heavy loads of laundry or root vegetables or escalator parts or burlap sacks of goat droppings. That is why they say, all over Europe, that the people of Bratsworth are the greatest tiptoers west of Tripoli and east of Labrador, a province equally famed for their tiptoers due to the nature of the shifting ice and polar bears that they must sneak by daily on their way to work.
Here, Professor K., a good friend of Norfenlander and renowned Bratsworthian ant historian, explains the effect of ant tunneling on the Brastworthian psyche. |
Sunday, 9 October 2011
Saliva Producing Recipes
Fish Brain, Guts and Gill Fritters in Alphagetti Aspic
If fish is brain food it only makes sense to eat the brains of a fish and thus double its potency and effects on the neural pathways. I speak not only as a scientist but also as a garcon de gastronomique. I've put this premise to every cook, chef, dishwasher, waiter and busboy that has found me rummaging around in their restaurant's dumpster bin but they don't listen.
"Look," I say, brandishing my bags of fresh fish guts and heads. "You're throwing out the best parts and it will be your brain capacity that will suffer for your folly. Or your customers' brains, in which case they won't even be able to figure out your 15% tip."
Sometimes they flick their cigarettes at me but my heightened brain power allows me to anticipate the curve and arc of their burning butts and easily evade the trajectory.
Place your ingredients in the refrigerator and if you don't have access to one, again, just like with your wallet, your sock drawer will do. Next, it's time to round up some bread crumbs for the fritter batter. I've never understood people who buy breadcrumbs at the store when there are plenty available if you can beat the pigeons to them in the park. Really, it's no great effort as most pigeons are absolute pigs and not quick enough to beat me to the bread chunks. Nevertheless, I still utilize my specialized arm-waving technique, guaranteed to send pigeons skittering and scattering, leaving the spoils to the victor, which, in this case would be you. I've had a few run-ins with the old men and women who feed the pigeons in the park and try to deter me from swiping bread from the gluttonous birds but as I say, "Hey, look how fat these pigeons are? You really think they're gonna miss a coupl'a pieces of bread?" The only real danger to this foraging procedure are the crows that descend like hell's carrion, so you must work quickly and I've taken to wearing oven mitts after having my hands pecked by these nefarious bottom feeders of the sky time and time again.
If you still can't find the brain, just pull every slimy thing you can get a grip on out of the head cavity and set aside. Put the fish heads on a rolling boil for an hour or more or until you can't stand the smell any longer and then set aside, preferably on an open windowsill where a cool breeze will assist with the gelatinizing process. If you have a fridge handy, then by all means pop the concoction in there for a couple of hours until the fish head jelly water begins to set (my landlady, Mrs. Grabowsky, has forbidden me from using her fridge for any more of my culinary experiments after my Tower of Meat extravaganza but I'm sure you're not as unfortunate as me and have a proper refrigerator at your disposal). The chemical compound for your gelatin should look like the configuration below, but if you don't have access to an electron microscope for this purpose, just poke the surface with anything pointy and see if it bounces back a bit.
Now, most importantly, before the fish head jelly has completely set, pour in a can of Alphagetti, spreading out the letters evenly for a more attractive visual presentation. The tomato sauce base should also go into the gelling liquid to add some colour to the aspic. Place the bowl or pail of this delightful mixture back in the fridge or on the windowsill or in the broom closet next to one of your closet-aged salamis and begin the fritter and fish innards step. Take the breadcrumbs you've stolen from the pigeons, spread them out in a bowl, or if you don't have a bowl even a clean ashtray will do, and the dip the innards in the mixture, making sure to coat the entrails thoroughly. Some people may wish to first dip the guts in an egg and milk mixture but I find this masks the taste of both the guts and the breadcrumbs and I prefer to let these flavours sing, especially once they've been submerged in the Alphagetti infused aspic.
Now, it's time for the fritter frying. If you have a stove or hotplate, well, kudos to you. If you're like me and have a minimum of tools and appliances at hand (as most of the great chefs of history are used to), then five or six Sterno cans are just the ticket to get these fritters sizzling and sumptuous to the palate. Of course one Sterno can will also do but you must be patient to achieve the perfect golden fish guts crust. Once the fritters have attained that golden brown colour, drain them on a paper towel, toilet paper or wad of napkins you've pilfered from McDonald's, and then push them into the aspic, which should have solidified nicely by now. Don't be shy. Push those fritters in like a prostate examination. Gentle but assertive is the key to this technique and the recipe's success.
Well, now you're about done. The guests await with baited breath and tongues hanging out. Or at least my dinner guest, Mrs. Grabowsky's cat, who pants with anticipation at my fancy victuals and he knows a thing or two about fish guts and heads and so you may scoff, but a more temperamental and discerning critic would be hard to come by.
If fish is brain food it only makes sense to eat the brains of a fish and thus double its potency and effects on the neural pathways. I speak not only as a scientist but also as a garcon de gastronomique. I've put this premise to every cook, chef, dishwasher, waiter and busboy that has found me rummaging around in their restaurant's dumpster bin but they don't listen.
"Look," I say, brandishing my bags of fresh fish guts and heads. "You're throwing out the best parts and it will be your brain capacity that will suffer for your folly. Or your customers' brains, in which case they won't even be able to figure out your 15% tip."
Sometimes they flick their cigarettes at me but my heightened brain power allows me to anticipate the curve and arc of their burning butts and easily evade the trajectory.
Lumpy Balford in his overcoat. Lumpy's face is not blacked out. He just has a very large mole that covers the entire surface of his face. |
If you still can't find the brain, just pull every slimy thing you can get a grip on out of the head cavity and set aside. Put the fish heads on a rolling boil for an hour or more or until you can't stand the smell any longer and then set aside, preferably on an open windowsill where a cool breeze will assist with the gelatinizing process. If you have a fridge handy, then by all means pop the concoction in there for a couple of hours until the fish head jelly water begins to set (my landlady, Mrs. Grabowsky, has forbidden me from using her fridge for any more of my culinary experiments after my Tower of Meat extravaganza but I'm sure you're not as unfortunate as me and have a proper refrigerator at your disposal). The chemical compound for your gelatin should look like the configuration below, but if you don't have access to an electron microscope for this purpose, just poke the surface with anything pointy and see if it bounces back a bit.
Now, most importantly, before the fish head jelly has completely set, pour in a can of Alphagetti, spreading out the letters evenly for a more attractive visual presentation. The tomato sauce base should also go into the gelling liquid to add some colour to the aspic. Place the bowl or pail of this delightful mixture back in the fridge or on the windowsill or in the broom closet next to one of your closet-aged salamis and begin the fritter and fish innards step. Take the breadcrumbs you've stolen from the pigeons, spread them out in a bowl, or if you don't have a bowl even a clean ashtray will do, and the dip the innards in the mixture, making sure to coat the entrails thoroughly. Some people may wish to first dip the guts in an egg and milk mixture but I find this masks the taste of both the guts and the breadcrumbs and I prefer to let these flavours sing, especially once they've been submerged in the Alphagetti infused aspic.
These tantalizing fish innards are just begging for some fritter batter to complete their journey from ocean to plate. |
This prostate examination training device is equally good for fritter insertion exercises. |
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