Nuggetized Chicken With Black-Strap Molasses And Pork And Bean Jus Dipping Sauce
I don't want to honk my own horn or pat my own back or spit-shine my own shoes, but I'm considered a bit of a gourmand in certain circles and before my hotplate began sparking and eventually caught fire, I hosted many an elegant dinner party as befitting a man of my stature. And a note to all my naysayers out there, you know who you are, Knuckles Falubian, a xeroxed diploma is still a diploma and it's only due to my foresight and deep understanding of the traps and tripwires this world lays in our path, that I had my diplomas from various esteemed universities xeroxed, since it was only weeks later that the originals were burned to cinders in a meerschaum pipe explosion. Now that I have gotten that out of the way, on to this most tantalizing recipe. As many of you have read in my profile, I have a vast knowledge in the raising of poultry for fun and profit.